Beef Sirloin and Mix Spring Spinach Salad

Beef Sirloin

Mix Spring and Spinach Salad, tossed with Strawberries, Blue Cheese, Almonds, and Cranberries ~ with light Champagne Vinaigrette dressing

All Photos Courtesy: ©FoodsNickyEddy

Beef Sirloin (my healthy, simple recipe)

What You Need:

  1. 1 beef sirloin tip roast, 2-3 lbs.
  2. 1-1/4 cups water,
  3. 1 can (8 oz) mushroom stems and pieces (optional, if you want to have it “blend”)
  4. 1 envelope onion soup mix, drained
  5. 2 tbp corn starch
  6. roasting pan
  7. 21″ x 17″ foil,

Easy to follow Instructions:

  • Place a large piece of heavy-duty foil in a shallow roasting pan.
  • Place roast on foil.
  • Pour 1 cup water and mushrooms over roast.
  • Sprinkle with soup mix. Wrap foil around roast.
  • Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). I prefer mine, dark brownish color and ‘well-done’.
  • Remove roast ready for serving.
  • Separate dripping sauce and combine cornstarch with remaining water until smooth.
  • Stir into drippings.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Sliced thin, or according to preference. (I like mine thinly sliced)
  • Serving: 10

Mix Spring and Spinach Salad

  • Spring Salad mix of Baby Lettuces, Baby Greens, Endive, Radicchio, and Spinach
  • Dried Cranberries
  • Raw Almonds
  • Blue Cheese
  • Sprinkle with Parmesan Cheese (optional)
  • Dressing:  light Champagne Vinaigrette

Serve with Recommended Side Dishes: Mashed Potato, loaded Baked Potato, Rice Pillaf, Basmati Medley Rice, Asparagus, Artichokes.

Adult Beverages: White Zin, or Organic Red Wine.

(make sure floss, and brush teeth well afterwards :D )

 

 

 

 

 

 

© 2011, ©It’s All About Foods !™ by NickyEddy. All rights reserved.

This entry was posted in Chez Moi @ Nicky, Recipes, Uncategorized and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Beef Sirloin and Mix Spring Spinach Salad

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