Sashimi SALMON

Hi everyone,

What an awesome weekend spent ! It was such beautiful summer weather up along the coastline, as well as local lakes.  Although it was scorching hot only about 105° inland, summer heat always compromised better around nearby lakes. Temperature would be dropped nicely of 85° with a little breeze and water temperature of anywhere between 81° to 83° warm. The lake was unusually packed with all kinds of fast and speed boats, as well as lake fishing boats, filled with fun water activities as wake boarding, jet skiing, and of course fishermen who are determined to get their lucky fishes !  Another awesome time spent on the lake.  Absolutely beautiful !

Here is a simple POWER Snack of all times ! yet to be one of my favorites ! especially after an early morning workout … simple, fresh, and not too heavy.  The way to select the best Salmon piece to prepare for Sashimi is 5 inches from the gill.  My personal recipe for the best Sashimi (well, one of them at least :D ) is simply cut in 1 1/2″ strips, served with Soy sauce and Wasabe mix, squirted with fresh lemons! Yes, these lemons are freshly picked from our own very garden.  It can not get fresher than this ! Enjoy …

Please visit my other Blog to capture some of my adventures:

… and coming soon my Health & Fitness blog: where I mainly focus on a well-balanced lifestyle through my daily Yoga asanas, and helpful tips of workout and fitness routines!

I am sooo in heaven :)

sprinkled with Chives, and freshly picked lemons from our own very garden!

awesome weekend … perfect summer weather to be on lake !



© 2011, ©It’s All About Foods !™ by NickyEddy. All rights reserved.

This entry was posted in "Wallet-Friendly" Meals & Recipes, Chez Moi @ Nicky, Comfort Foods, Recipes, Uncategorized and tagged . Bookmark the permalink.

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