Charbroiled Halibuts, Clams Strips, and Little Neck Clams Steamed in Wine Sauce

Hi everyone,

Firstly, I would like to say that I am so grateful for all your recent visits and comments!

I decided to take a visit to some of our old hangout where we enjoyed fabulous meals by the ocean front for many years.  Last weekend, we were just at Playa Vista in Marina Del Rey, just few miles away from trails of other beautiful views of the Southern California coast !  The weather was a little gloomy but today was an absolute perfect summer weather.  It has been awhile we visited places in our old neighborhood, namely Hermosa Beach, Manhattan Beach, as well as Redondo Beach. I was particularly amazed in some changes around on Redondo Boardwalk, stretch of variety in vendors of fish markets, small food kiosks to medium size restaurants. I miss the old days where we see more of authentic foods markets and alike. Despite of “Tough Times” definitely felt in the air, the cool ocean breeze remains in calm accompanying our old memories as we walk through the boardwalk.  Great times!

Please visit my other Blog to capture some of my adventures:

www.Blog.NickyEddy.com
www.BasicSurvival.NickyEddy.com
www.Garden.NickyEddy.com

… and coming soon my Health & Fitness blog: www.iDARE.NickyEddy.com where I mainly focus on a well-balanced lifestyle through my daily Yoga asanas, and helpful tips of workout and fitness routines!

 

 

 

© 2011, ©It’s All About Foods !™ by NickyEddy. All rights reserved.

This entry was posted in "Wallet-Friendly" Meals & Recipes, Chez Moi @ Nicky, Comfort Foods, Survival Foods, Uncategorized and tagged , , , . Bookmark the permalink.

2 Responses to Charbroiled Halibuts, Clams Strips, and Little Neck Clams Steamed in Wine Sauce

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