Monthly Archives: November 2010

Roasted Rack of Lamb

http://foods.nickyeddy.com/wp-content/uploads/2011/04/survival-foods-6-lamb-roast-in-oven.jpg

What you need: 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/2 to 2 lbs for each rack 2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 2 cloves garlic, mincedSaltPepper 2 Tbsp olive …

Posted in Chez Moi @ Nicky, Recipes, Uncategorized | Tagged | Leave a comment